From my Ceramics Class Lunch- From The Joy of Cooking

Ingredients:

Servings:

4

Units: US | Metric

• 3 cups cooked brown rice (about 1 cup uncooked)
• 16 dates , pitted and diced
• 3 large navel oranges , peeled, divided into segments, each segment cut into thirds
• 2 scallions , minced
• ½ cup dark raisins or ½ cup golden raisin
• ½ cup minced fresh parsley
• ¼ cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground cumin
• 1 pinch red pepper flakes
• salt

Directions:

1. 1
   Stir together in a large bowl.
2. 2
   Serve at room temperature.

Read more: http://low-cholesterol.food.com/recipe/brown-rice-salad-with-dates-and-oranges-197802#ixzz1lWoZkA6v